Salsa Lucía

Ingredients

• 1/2 cup pitted Kalamata olives, minced
• 1 tablespoon capers, rinsed, dried, and minced
• 2 tablespoons fresh thyme leaves, minced
• 1 garlic clove, minced
• 1 red bell pepper, minced
• 1 green bell pepper, minced
• 1 small red onion, minced
• 1/2 teaspoon grated orange zest
• 1 teaspoon crushed red pepper flakes
• Coarse salt and freshly ground black pepper
• 1 cup extra virgin olive oil