Old Fashioned Caramels

Directions

1. 1
   Mix all ingredients in heavy bottomed 4 quart sauce pan over medium high heat.
2. 2
   Cook, stirring constantly, until candy thermometer reaches 248F.
3. 3
   Immediately pour hot mixture into buttered 10x15x1 inch jelly roll pan; cool for several hours or overnight.
4. 4
   With a large knife or pizza cutter, cut into 1 inch squares; wrap each in waxed paper.
5. 5
   Makes about 5#.