Old Fashioned Chicken Pie

Name: Old Fashioned Chicken Pie
Ingredients: 4 Tbsp. butter or oil; 6 Tbsp. flour; 1 c. milk; 1 c. chicken stock; 1 c. half-and-half (or mocha mix, or cream); 1 tsp. salt; 1/4 tsp. paprika; 2 c. diced cooked chicken; 1/3 c. diced cooked celery; 1 c. cooked rice; 3 Tbsp. chopped green peppers (optional); biscuits*

12 ingredients

7 steps

Ingredients

4 Tbsp. butter or oil
6 Tbsp. flour
1 c. milk
1 c. chicken stock
1 c. half-and-half (or mocha mix, or cream)
1 tsp. salt
1/4 tsp. paprika
2 c. diced cooked chicken
1/3 c. diced cooked celery
1 c. cooked rice
3 Tbsp. chopped green peppers (optional)
biscuits*

Directions

1

Cook rice, celery, and peppers.
2

Cook chicken in water or in oven; save the stock.
3

Melt butter and add flour, mix until smooth.
4

Gradually blend in milk, stock, and half-and-half.
5

Cook and stir until sauce is creamy and slightly thickened, then add remaining ingredients.
6

Pour into greased shallow baking pan, cover with biscuits.
7

Bake at 350° for 25 minutes or until biscuits are golden.