Slaw (Tart!)

Directions

1. 1
   Shred cabbage.
2. 2
   Place in a plastic container a layer of cabbage, then a layer of shredded onions and chopped pepper until all used up.
3. 3
   Mix oil, vinegar, sugar, salt, mustard and celery seed.
4. 4
   Heat to a boil.
5. 5
   Spoon hot mixture over cabbage.
6. 6
   Do not stir.
7. 7
   Refrigerate at least 4 hours.
8. 8
   Will last for a week or more.