Old Fashioned Chicken Pie

Directions

1. 1
   Boil the chicken.
2. 2
   Save the broth.
3. 3
   In a large deep pie pan, put cooked chicken and broth.
4. 4
   Make stiff dough for crust and dumplings.
5. 5
   Bring chicken and broth to boil.
6. 6
   Add dumplings. Reduce heat to low.
7. 7
   Let cook 10 minutes.
8. 8
   Break eggs into the hot mixture.
9. 9
   Add sweet milk; season to taste with pepper and salt. Make the crust.
10. 10
    Put the crust on top and bake in 400° oven until brown.
11. 11
    Spread the butter on top of the crust when done.