Mint Jelly

6 ingredients
4 steps

Ingredients

  • 1/2 cup vinegar
  • 1 x food coloring green
  • 1 cup water
  • 3 1/2 cups sugar
  • 1/2 cup mint leaves
  • 1/2 cup fruit pectin, dry

Directions

  1. 1
    Combine vinegar, water, mint leaves, and enough coloring to give tint desired.
  2. 2
    Add sugar, stir, and bring to a boil.
  3. 3
    Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute.
  4. 4
    Strain off mint leaves and pour into glasses.

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