Old Fashioned Chocolate Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large saucepan, mix together sugar, cocoa, and flour.
3. 3
   Add milk and cook over low heat until thick.
4. 4
   Beat egg yolks well.
5. 5
   Add egg yolks and butter to milk mixture and cook one minute more.
6. 6
   Cool.
7. 7
   Pour into baked pie shell.
8. 8
   Beat eggs whites until stiff, adding 3 Tbsp of sugar graduaally as you beat.
9. 9
   When stiff peaks form, gently pour on the COOLED filling.
10. 10
    Bake in a 350° oven until meringue is light golden brown on its peaks.
11. 11
    Enjoy.