Old Fashioned Cloverleaf Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar to yeast and water.
3. 3
   Scald milk; while cooling, add shortening.
4. 4
   Add flour to milk.
5. 5
   Stir, then add flour as needed to make a soft dough.
6. 6
   Turn out onto floured board and knead about 10 minutes.
7. 7
   Cover and let rise. Punch down and let rise again.
8. 8
   Form into cloverleaf rolls in muffin tin.
9. 9
   Let rise until almost double.
10. 10
    Bake in 375° oven about 30 minutes.
11. 11
    Brush with butter.