Malva Pudding

Directions

1. 1
   Preheat oven to 180c (350F degrees).
2. 2
   In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
3. 3
   Sift flour, bicarb of soda and salt into a bowl.
4. 4
   Mix milk, vinegar, and vanilla essence.
5. 5
   Fold flour mixture and milk mixture alternatively into egg mixture.
6. 6
   Pour into a buttered large baking dish; cover with foil, shiny side down.
7. 7
   Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
8. 8
   Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
9. 9
   For Sauce: Combine ingredients in a saucepan.
10. 10
    Heat stirring, until butter melts and sugar is disolved.
11. 11
    Pour over hot pudding.
12. 12
    Serve with whipped cream.