Old-Fashioned Cocoa Cake

Directions

1. 1
   Cream butter or margarine, sugar and eggs until fluffy.
2. 2
   Beat on high speed of mixer 3 minutes.
3. 3
   Reduce speed to low.
4. 4
   Combine flour, cocoa, baking powder and salt.
5. 5
   Add alternately with milk to creamed mixture.
6. 6
   Blend in crushed candy.
7. 7
   Pour into 2 greased and cocoa dusted 9-inch cake pans.
8. 8
   Bake at 350° for 35 minutes. Cool 10 minutes.
9. 9
   Remove from pans.
10. 10
    Frost with frosting of your choice.