Old Fashioned Corn Meal Mush

Directions

1. 1
   Mix the corn meal, flour and sugar with the cold water, then stir into the boiling water to which the salt has been added. When thoroughly mixed, cover tightly.
2. 2
   Reduce the heat to the lowest point and let simmer for 30 minutes, or longer, stirring occasionally to prevent lumping.
3. 3
   Then turn off the heat and let steam for 30 minutes without lifting the cover.
4. 4
   Serve warm with milk or cream or pour into a greased loaf pan.
5. 5
   When cool, slice and fry.
6. 6
   Serve with syrup.