Old-Fashioned Corn Pone

Directions

1. 1
   Mix corn meal, salt and 1 pint warm water.
2. 2
   Add sugar, flour, eggs and the soda and buttermilk.
3. 3
   Stir well.
4. 4
   Pour into greased skillet or pan.
5. 5
   The best results are achieved in an angel food pan.
6. 6
   Bake 1 1/2 hours at 400°.
7. 7
   When done, pour 1 cup boiling water over the corn pone while still in the pan or skillet.
8. 8
   Allow to soak in.
9. 9
   Serve.
10. 10
    It will be soft and mushy.
11. 11
    Recipe will feed 4 to 6.