Guava Pie (pay de guayaba)

6 ingredients
5 steps

Ingredients

  • 1 grahm cracker crust
  • 8 each guavas (guayabas) seeds removed
  • 1 box cream cheese
  • 1 can sweetened condensed milk
  • 1/2 cup water
  • 1 envelope unflavored gelatin

Directions

  1. 1
    blend guavas cream cheese and sweetend condensed milk
  2. 2
    dissolve gelatin in the 1/2 cup of water over a double boiler
  3. 3
    add dissolved gelatin to guava mixture and blend
  4. 4
    pour mixture in to pie crust
  5. 5
    refrigerate until firm about 2-3 hours

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