Old Fashioned Corn & Potato Chowder

Name: Old Fashioned Corn & Potato Chowder
Ingredients: 3 cups Corn (Frozen Or Canned Both Work Great!); 2 cups Potatoes, Diced (I Prefer Red New Potatoes, But Any Work Fine); 2 Tablespoons Butter; 1/4 cups Onion, Diced; 1/2 teaspoons Salt (or More To Taste); 1/8 teaspoons Black Pepper; 1-1/2 cup HOT Water (chicken Broth Is Wonderful Too!); 2 cups Hot Milk; 2 Tablespoons Flour, Mixed With 3 Tablespoons Cool Water.; Sliced Green Onions, For Garnish; Shredded Cheddar Cheese For Garnish; _____; OPTIONAL ADD-INS:; 1 cup Diced Cooked Ham; 6 slices Bacon Cooked Crisp And Crumbled; 1/8 teaspoons Cayenne Pepper (Adds A Wonderful Zing!)

16 ingredients

6 steps

Ingredients

3 cups Corn (Frozen Or Canned Both Work Great!)
2 cups Potatoes, Diced (I Prefer Red New Potatoes, But Any Work Fine)
2 Tablespoons Butter
1/4 cups Onion, Diced
1/2 teaspoons Salt (or More To Taste)
1/8 teaspoons Black Pepper
1-1/2 cup HOT Water (chicken Broth Is Wonderful Too!)
2 cups Hot Milk
2 Tablespoons Flour, Mixed With 3 Tablespoons Cool Water.
Sliced Green Onions, For Garnish
Shredded Cheddar Cheese For Garnish
_____
OPTIONAL ADD-INS:
1 cup Diced Cooked Ham
6 slices Bacon Cooked Crisp And Crumbled
1/8 teaspoons Cayenne Pepper (Adds A Wonderful Zing!)

Directions

1

1.) In a large pot, combine all soup ingredients EXCEPT milk and the flour/water mixture.
2

2.) Cook over medium-high heat until potatoes are fork-tender.
3

3.) Add milk and flour/water mixture, stirring well.
4

4.) Bring to a boil. stirring frequently. Gently boil for approximately 10 minutes, until thickened.
5

5.) Serve in bowls, garnished with green onions and cheese.
6

6.) Enjoy!