Avocado Pancake Stack

Name: Avocado Pancake Stack
Ingredients: 1 cup millet flour any gluten free flour or just plain flour; 1 avocado mashed; 3 egg 1 for pancake mix; 1/2 cup milk; 1/2 teaspoon baking soda; 1 tablespoon water; 1 handful rocket leaves; 1/4 cup shaved Parmesan cheese; 100 grams sour cream; 1 pinch lemon thyme or basil; 1/2 lemon wedged to serve

11 ingredients

8 steps

Ingredients

1 cup millet flour any gluten free flour or just plain flour
1 avocado mashed
3 egg 1 for pancake mix
1/2 cup milk
1/2 teaspoon baking soda
1 tablespoon water
1 handful rocket leaves
1/4 cup shaved Parmesan cheese
100 grams sour cream
1 pinch lemon thyme or basil
1/2 lemon wedged to serve

Directions

1

Mix all ingredients in a large bowl and beat until it forms a batter.
2

In a non stick fry pan, heat 1 tbsp olive oil/butter and dollop the mixture into the pan 1cm thick (channel your inner pancake skills)
3

Fry for 3-4 minutes on each side or until browned and cooked. Remove and set on a paper towel to rest
4

Fry your eggs in a fry pan until cooked.
5

Create your pancake stack whilst eggs are cooking.
6

Layer a pancake, some rocket, a dollop of sour cream, sprinkle of parmesan and then another pancake on top.
7

Once eggs have cooked, remove and top the stack with a fried egg
8

Garnish with the shaved parmesan, cheek of lemon and dollop of sour cream on the side. Sprinkle with the basil/lemon thyme and enjoy!