Old Fashioned Corn Pudding

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 c. milk
  • 3 eggs, beaten
  • 1 (1 lb.) can cream-style corn
  • 2 Tbsp. butter or oleo, melted
  • 1/2 tsp. salt
  • dash of nutmeg

Directions

  1. 1
    Mix together sugar and cornstarch.
  2. 2
    Gradually add milk, stirring until smooth.
  3. 3
    Add eggs, corn, butter and salt; mix well. Turn into a greased 1-quart baking dish.
  4. 4
    Sprinkle with nutmeg. Place dish in pan of hot water.
  5. 5
    Bake at 300° for 1 3/4 hours or until custard is set.
  6. 6
    Serves 4 to 6 people.

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