Old Fashioned Corn Pudding

Directions

1. 1
   Cream the butter and sugar together.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Beat in sour cream.
4. 4
   Gradually add in the muffin mix, alternating with the milk.
5. 5
   Fold in the corn and creamed corn.
6. 6
   Pour into 3 qt baking dish.
7. 7
   Bake uncovered at 325 degrees for 45 minutes, or until set.