Old Fashioned Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 8 ounces sour cream
  • 7 ounces corn muffin mix
  • 1/2 cup milk
  • 15 ounces whole corn, drained
  • 15 ounces creamed corn

Directions

  1. 1
    Cream the butter and sugar together.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Beat in sour cream.
  4. 4
    Gradually add in the muffin mix, alternating with the milk.
  5. 5
    Fold in the corn and creamed corn.
  6. 6
    Pour into 3 qt baking dish.
  7. 7
    Bake uncovered at 325 degrees for 45 minutes, or until set.

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