Lemon Chicken

7 ingredients
4 steps

Ingredients

  • 2 chicken breasts, boned
  • 1 bouillon cube
  • 1 c. water
  • 2 Tbsp. lemon juice
  • 7 Tbsp. white wine
  • 5 thin slices lemon
  • 2 Tbsp. flour

Directions

  1. 1
    Cut chicken into large chunks.
  2. 2
    Wash, dry and bread.
  3. 3
    Fry 5 minutes on each side on low heat.
  4. 4
    Pour in bouillon cube, lemon juice, wine, lemon slices and flour. Cook for 10 to 15 minutes. Serve over rice.

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