Old Fashioned Corn Pudding

12 ingredients
9 steps

Ingredients

  • 2 cans cream-style corn
  • 1 large onion, diced
  • 2 Tbsp. butter
  • 1/4 c. flour
  • 2 c. half and half
  • 4 eggs
  • 1 Tbsp. sugar
  • 1 tsp. Dijon mustard (optional)
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/4 tsp. ground hot pepper
  • 2 tsp. dried green pepper flakes

Directions

  1. 1
    Grease a 6-cup baking dish.
  2. 2
    Saute onion in butter.
  3. 3
    Add corn. Mix flour with 1/2 cup half and half.
  4. 4
    Add remaining ingredients, including eggs.
  5. 5
    Stir in corn mixture.
  6. 6
    Pour into baking dish. Put baking dish in shallow pan on oven rack.
  7. 7
    Add water to pan to come halfway up the sides of baking casserole.
  8. 8
    Bake at 350° for 1 hour, or until firm.
  9. 9
    Serves 6 to 8.

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