Old Fashioned Cornbread

7 ingredients
8 steps

Ingredients

  • 1 cup sifted all-purpose flour
  • 34 teaspoon baking soda
  • 1 teaspoon salt
  • 1 12 cups cornmeal
  • 2 eggs, beaten
  • 1 12 cups buttermilk
  • 3 tablespoons butter

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Sift together flour, baking soda, and salt.
  3. 3
    Stir in cornmeal.
  4. 4
    Combine eggs.
  5. 5
    buttermilk and melted butter.
  6. 6
    Add liquid ingredients to dry ingredients, stirring only until smooth.
  7. 7
    Turn into well greased 8 x 8 inch pan.
  8. 8
    Bake for 25 minutes.

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