Texas Two-Step Corn Medley

Name: Texas Two-Step Corn Medley
Ingredients: 1 medium onion, chopped; 1/4 cup butter; 2 medium yellow summer squash, sliced; 2 garlic cloves, minced; 2 tablespoons canned chopped green chilies; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cans (11 ounces each) Mexicorn, drained; 3/4 cup shredded Colby-Monterey Jack cheese

9 ingredients

1 steps

Ingredients

1 medium onion, chopped
1/4 cup butter
2 medium yellow summer squash, sliced
2 garlic cloves, minced
2 tablespoons canned chopped green chilies
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (11 ounces each) Mexicorn, drained
3/4 cup shredded Colby-Monterey Jack cheese

Directions

1

In a skillet, saute onion in butter until tender. Add the squash, garlic, chilies, salt and pepper. Saute until squash is crisp-tender, about 5 minutes. Add corn; cook and stir for 2 minutes. Sprinkle with cheese; cover and let stand until the cheese is melted.