Old-Fashioned Cornbread

7 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 1/4 c. bacon drippings
  • 3 tsp. baking powder

Directions

  1. 1
    Combine cornmeal, soda, baking powder and salt; stir in eggs and buttermilk.
  2. 2
    Heat bacon drippings in an 8-inch cast-iron skillet until very hot.
  3. 3
    Add drippings to batter and mix well. Pour batter into hot skillet and bake at 450° for about 25 minutes.
  4. 4
    Yield:
  5. 5
    8 to 10 servings, cut into pie shaped pieces.

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