Old-Fashioned Cornbread Stuffing

Name: Old-Fashioned Cornbread Stuffing
Ingredients: 1/2 c. finely chopped celery; 1/2 c. sliced fresh mushrooms; 1/4 c. chopped onion; 2 Tbsp. snipped fresh parsley; 1 1/2 tsp. ground sage; 2 3/4 c. unseasoned cornbread stuffing; 1 1/2 c. chicken broth, defatted

7 ingredients

9 steps

Ingredients

1/2 c. finely chopped celery
1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
2 Tbsp. snipped fresh parsley
1 1/2 tsp. ground sage
2 3/4 c. unseasoned cornbread stuffing
1 1/2 c. chicken broth, defatted

Directions

1

Preheat oven to 350°.
2

Lightly spray a medium skillet with nonstick spray.
3

Place cornbread in the casserole.
4

Then add onion mixture.
5

Drizzle with 1 cup of broth.
6

Gently toss.
7

If necessary, drizzle with remaining 1/2 cup of broth to moisten the bread; gently toss to mix well.
8

Bake, uncovered, 30 to 40 minutes or until heated through.
9

Makes 4 servings.