The Peacemaker

8 ingredients
10 steps

Ingredients

  • 1 gallon peanut oil
  • 2 cups all-purpose flour
  • 4 cups cornmeal mix
  • 1 quart oyster meat
  • 4 (6-inch) loaves French bread
  • 8 slices Cheddar
  • 8 slices cooked bacon
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

  1. 1
    Heat the oil to 350 degrees F in a large Dutch oven.
  2. 2
    Combine the flour and cornmeal and mix together.
  3. 3
    Toss half the oysters into the cornmeal mix and move them around, coating each oyster completely in the mix.
  4. 4
    Place the oysters into hot oil and carefully move around to prevent the oysters from sticking together.
  5. 5
    Only leave the oysters in the oil for 1 to 2 minutes as they cook quickly.
  6. 6
    Season, to taste, with salt immediately after cooking.
  7. 7
    Repeat with the remaining oysters.
  8. 8
    Place the oysters on the French bread while they are still hot and add the sliced cheese and bacon.
  9. 9
    Enjoy!!
  10. 10
    !

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