Old Fashioned Cream Pie
7 ingredients
8 steps
Ingredients
- 1 pie crust (either storebought or your own recipe)
- 1 pint heavy cream
- 4 tablespoons sugar
- 2 tablespoons flour
- 18 teaspoon salt
- 2 egg whites, slightly beaten
- whipped cream, lightly sweetened (for garnish)
Directions
-
1Preheat oven to 400F.
-
2Line pie pan with pastry; bake until golden and cool.
-
3Heat cream in a double boiler.
-
4Mix sugar, flour and salt.
-
5Pour hot cream over the mixture, stirring well.
-
6Return to double boiler and cook until thickened, stirring constantly.
-
7Remove from heat, add egg whites, pour into baked shell and bake for 15 minutes.
-
8Chill and serve topped with whipped cream.
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