Old Fashioned Cream Pie

7 ingredients
8 steps

Ingredients

  • 1 pie crust (either storebought or your own recipe)
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 2 tablespoons flour
  • 18 teaspoon salt
  • 2 egg whites, slightly beaten
  • whipped cream, lightly sweetened (for garnish)

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Line pie pan with pastry; bake until golden and cool.
  3. 3
    Heat cream in a double boiler.
  4. 4
    Mix sugar, flour and salt.
  5. 5
    Pour hot cream over the mixture, stirring well.
  6. 6
    Return to double boiler and cook until thickened, stirring constantly.
  7. 7
    Remove from heat, add egg whites, pour into baked shell and bake for 15 minutes.
  8. 8
    Chill and serve topped with whipped cream.

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