Old Fashioned Dark Chocolate Pie

Name: Old Fashioned Dark Chocolate Pie
Ingredients: 2 12 cups sugar; 4 tablespoons dark cacao; 6 tablespoons flour; 3 cups milk; 1 teaspoon vanilla; 1 pinch salt; 1 pie crust; 4 egg yolks

8 ingredients

1 steps

Ingredients

2 12 cups sugar
4 tablespoons dark cacao
6 tablespoons flour
3 cups milk
1 teaspoon vanilla
1 pinch salt
1 pie crust
4 egg yolks

Directions

1

["PIE CRUST:.", "Defrost 1 standard sized pie crust by leaving it out for 10-15 minutes.", "Once the crust is defrosted, use a fork to poke holes into crust.", "Be thorough.", "Bake pie crust in oven at 375 degrees Fahrenheit for approximately 10-15 minutes, or until golden brown.", "Let cool.", "PIE FILLING:.", "Combine dry ingredients.", "Add milk, egg yolks, and vanilla.", "Use wire whisk to whip mixture until smooth and creamy.", "Cook on stove top on medium-high heat until it just starts to thicken.", "Be sure to continuously stir while cooking to prevent burning.", "Once it starts to thicken, lower to medium heat.", "Continue to cook & slowly stir until a very thick \"pudding\"" forms.""