Olive Bruschetta

Name: Olive Bruschetta
Ingredients: 1 baguette, sliced 1/2 inch thick; 6 -8 large garlic cloves, peeled; 12 cup STAR Extra Virgin Olive Oil; 1 (7 ounce) jar STAR Spanish Olives, drained and sliced; 1 cup diced tomato, seeded; 12 cup red onion, minced; 1 tablespoon STAR Capers, drained; 3 tablespoons STAR Balsamic Vinegar; black pepper, freshly ground

9 ingredients

5 steps

Ingredients

1 baguette, sliced 1/2 inch thick
6 -8 large garlic cloves, peeled
12 cup STAR Extra Virgin Olive Oil
1 (7 ounce) jar STAR Spanish Olives, drained and sliced
1 cup diced tomato, seeded
12 cup red onion, minced
1 tablespoon STAR Capers, drained
3 tablespoons STAR Balsamic Vinegar
black pepper, freshly ground

Directions

1

Lightly toast baguette slices on both sides in broiler.
2

While still hot, rub with garlic cloves and then brush lightly with some of the olive oil.
3

In bowl, combine olives, tomatoes, onion, capers, vinegar and remaining olive oil, and toss.
4

Season with pepper.
5

Spoon mixture on top of bread slices and serve.