Old-Fashioned Date Bars

9 ingredients
9 steps

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 2 1/3 cups brown sugar, firmly packed
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 cups pitted dates, coarsely chopped
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Cream together butter and sugar until light and fluffy.
  3. 3
    Beat in eggs one at a time.
  4. 4
    Stir in vanilla.
  5. 5
    Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
  6. 6
    Fold in the dates and nuts.
  7. 7
    Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
  8. 8
    Cool in pan.
  9. 9
    Cut into approximately 24 bars.

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