Sauteed Spinach

6 ingredients
1 steps

Ingredients

  • 10 ounces fresh spinach
  • 10 ounces fresh Baby Spinach
  • 2 teaspoons olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons teriyaki sauce
  • fresh ground black pepper, to taste

Directions

  1. 1
    Heat the oil in a large skillet over medium heat. Add the garlic and teriyaki sauce, then the spinach and pepper. Sautee until spinach is just wilted, about 3 - 4 minutes.

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