Sauteed Spinach
6 ingredients
1 steps
Ingredients
- 10 ounces fresh spinach
- 10 ounces fresh Baby Spinach
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- 2 teaspoons teriyaki sauce
- fresh ground black pepper, to taste
Directions
-
1Heat the oil in a large skillet over medium heat. Add the garlic and teriyaki sauce, then the spinach and pepper. Sautee until spinach is just wilted, about 3 - 4 minutes.
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