Old Fashioned Deviled Eggs

Directions

1. 1
   Boil eggs, drain and immerse in ice water.
2. 2
   When cool enough to handle, roll egg to break shells.
3. 3
   Halve eggs lengthwise.
4. 4
   Pop yolks into bowl.
5. 5
   I use a chopper to mash yolks.
6. 6
   Mix mayo and mustard, salt and pepper to taste - enough to just moisten, but keeping the filling from being runny.
7. 7
   Fill whites.