Old Fashioned Egg Nog

7 ingredients
6 steps

Ingredients

  • 1/2 gal. milk
  • 4 cans cream
  • 8 egg yolks
  • 8 egg whites
  • 1 c. bourbon
  • 2 c. sugar
  • grated nutmeg to taste

Directions

  1. 1
    Heat milk.
  2. 2
    Beat egg yolks with sugar until lemon colored. Add hot milk and stir constantly.
  3. 3
    Add bourbon.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Add to hot mixture.
  6. 6
    Stir to mix in egg whites. Serve hot or chilled.

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