Poached Salmon

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Season the salmon with lemon pepper and place it into a small casserole dish.
3. 3
   Pour enough chicken broth into the dish to about half the height of the salmon steak.
4. 4
   Place a sprig of dill on either side of the steak.
5. 5
   Bake salmon for about 20 minutes or until fish flakes easily with a fork.
6. 6
   Garnish with lemon, if desired.