Old-Fashioned Fruit Compote

10 ingredients
1 steps

Ingredients

  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 package (18 ounces) pitted dried plums
  • 2 packages (3-1/2 ounces each) dried blueberries
  • 1 package (6 ounces) dried apricots
  • 1/2 cup golden raisins
  • 4 lemon peel strips
  • 1 cinnamon stick (3 inches)
  • 1 jar (10 ounces) maraschino cherries, drained

Directions

  1. 1
    Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.

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