Maple Squash Puree

5 ingredients
3 steps

Ingredients

  • 2 (12-ounce) packages frozen cooked butternut squash or winter squash
  • 1/3 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • Salt

Directions

  1. 1
    Put the frozen squash and water into a large saucepan.
  2. 2
    Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
  3. 3
    Whisk in the butter and maple syrup and season with salt, to taste.

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