Old-Fashioned Indian Pudding

Directions

1. 1
   Put the scalded milk and corn meal in the top of a double boiler over boiling water.
2. 2
   Add the salt and cook, stirring frequently for about 20 minutes.
3. 3
   Mix with the molasses and ginger and pour into a buttered 2-quart souffle dish or baking dish.
4. 4
   Bake in a 300F.
5. 5
   oven for about 2 hours.
6. 6
   Serve warm with vanilla ice cream.