Barbe-Cups

Name: Barbe-Cups
Ingredients: 3/4 lb. ground beef; 1/2 c. barbecue sauce; 1 Tbsp. instant minced onion or fresh chopped onion; 2 Tbsp. brown sugar; 3/4 c. shredded Cheddar cheese; 1 can Pillsbury biscuits; salt and pepper

7 ingredients

5 steps

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onion or fresh chopped onion
2 Tbsp. brown sugar
3/4 c. shredded Cheddar cheese
1 can Pillsbury biscuits
salt and pepper

Directions

1

Preheat oven to 400°.
2

Brown seasoned beef in small amount of grease; drain.
3

Stir in barbecue sauce, onion and brown sugar. Place 1 biscuit in each of 10 ungreased muffin cups; press dough up sides to edge of cup.
4

Spoon hot meat mixture into cups. Sprinkle with cheese.
5

Bake 10 to 15 minutes until golden. Refrigerate any leftovers.