Old Fashioned Kettle Corn

4 ingredients
4 steps

Ingredients

  • 1/2 cup unpopped popcorn
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon seasoning salt (or use white salt) (optional)

Directions

  1. 1
    Place the oil in the bottom of a large pot.
  2. 2
    Add in the unpopped popcorn kernels with the sugar and salt.
  3. 3
    Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  4. 4
    Once the popping has slowed down remove the pot from the heat.

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