Old Fashioned Lemon Pie

Directions

1. 1
   Combine sugar and cornstarch thoroughly in heavy boiler.
2. 2
   Add water, grated rind and lemon juice to mixture.
3. 3
   Cook over low heat until the mixture begins to thicken.
4. 4
   Beat egg yolks slightly.
5. 5
   Add hot mixture, a little at a time, to the beaten egg yolks.
6. 6
   Return mixture to boiler and continue to cook over low heat until mixture thickens to consistency desired.
7. 7
   Pour cool mixture into a 9-inch pastry shell.
8. 8
   Top with meringue.
9. 9
   Brown meringue in oven preheated at 350°.