Pickled Eggs

Ingredients

• 2 cups (475 ml) cider vinegar
• 1 cup (225 ml) water
• 2 tbsp (30 ml) sugar
• 1 tsp (5 ml) pickling spice
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) celery seed
• 1 dozen hard cooked eggs, (shelled)
• 1 clove of garlic
• 1 lb (.5 kg). can of beets