Old Fashioned Lemon Pie

8 ingredients
9 steps

Ingredients

  • 1 baked pie shell
  • 7 Tbsp. flour
  • 1/2 Tbsp. butter
  • 1 lemon, juice and rind
  • 1 c. sugar
  • 1 1/2 c. boiling water
  • 1/8 tsp. salt
  • 3 egg yolks

Directions

  1. 1
    Mix sugar, flour and salt in double boiler.
  2. 2
    Add boiling water slowly.
  3. 3
    Cook over water 30 minutes.
  4. 4
    (Cook this long or it will be runny.)
  5. 5
    Mix grated lemon rind and juice with egg yolks.
  6. 6
    Beat until smooth.
  7. 7
    Add to mixture in double boiler.
  8. 8
    Cook 2 minutes. Remove and add butter.
  9. 9
    Top with meringue and bake until meringue is brown.

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