Old-Fashioned Mashed Potatoes

5 ingredients
3 steps

Ingredients

  • 5 pounds cubed peeled baking potato
  • 3/4 cup warm 2% reduced-fat milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper

Directions

  1. 1
    Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.
  2. 2
    Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts.
  3. 3
    Beat the potato mixture with a mixer at medium speed until smooth.

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