Vinegared Rice Dishes

Directions

1. 1
   Combine the rice vinegar, sugar, salt and mirin in a 1 to 1 1/2 qt enameled or stainless steel saucepan.
2. 2
   Bring to a boil uncovered and stir in the soy sauce.
3. 3
   Cool to room temperature.
4. 4
   Combine 1 1/2 cups of cold water and the rice in a 1 1/2 to 2 qt stainless steel or enameled saucepan and let soak for 30 minutes.
5. 5
   Then add the square of kombu and bring to a boil over high heat.
6. 6
   Cover the pan, reduce the heat to moderate, and cook for about 10 minutes, or until the rice has absorbed all of the water.
7. 7
   Reduce the heat to its lowest point and simmer another 5 minutes.
8. 8
   Let the rice rest off the heat for an additional 5 minutes before removing the cover and discarding the kombu.
9. 9
   Transfer the hot rice to a large non-metallic platter or tray.
10. 10
    Pour on the vinegar dressing and mix thoroughly with a fork.