Old Fashioned Moist Stuffing

Directions

1. 1
   Fry onions and celery in butter until tender.
2. 2
   Toast bread until dark brown. Soak bread in cold water until soft.
3. 3
   Remove bread and squeeze until dry.
4. 4
   Put into bowl.
5. 5
   Add onions, celery and butter.
6. 6
   Sprinkle with seasonings that have been mixed together.
7. 7
   Mix together. Add slightly beaten eggs.
8. 8
   Makes enough stuffing for 14 to 16 pound turkey.