Old Fashioned Oatmeal Cake
20 ingredients
4 steps
Ingredients
- 1 1/2 cups boiling water
- 1 cup oatmeal (I use quick oats)
- 1/2 cup shortening or 1/2 cup margarine
- 2 eggs, beaten
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder (optional)
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup margarine
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 pinch salt
- topping
- 6 tablespoons melted butter
- 2/3 cup brown sugar
- 1 cup coconut
- 1 cup chopped nuts
- 1/4 cup canned milk (may need 1/4 c more if to dry)
- 1 teaspoon vanilla
Directions
-
1Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
-
2Bake at 350 for 30 minutes.
-
3While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
-
4Serve warm or cooled.
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