Old Fashioned Oatmeal Cake

20 ingredients
4 steps

Ingredients

  • 1 1/2 cups boiling water
  • 1 cup oatmeal (I use quick oats)
  • 1/2 cup shortening or 1/2 cup margarine
  • 2 eggs, beaten
  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder (optional)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup margarine
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 pinch salt
  • topping
  • 6 tablespoons melted butter
  • 2/3 cup brown sugar
  • 1 cup coconut
  • 1 cup chopped nuts
  • 1/4 cup canned milk (may need 1/4 c more if to dry)
  • 1 teaspoon vanilla

Directions

  1. 1
    Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
  2. 2
    Bake at 350 for 30 minutes.
  3. 3
    While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
  4. 4
    Serve warm or cooled.

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