Old-Fashioned Peach Cake

10 ingredients
9 steps

Ingredients

  • 1 package white cake mix
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped nuts
  • 1 (21 ounce) can peach pie filling
  • 3 eggs
  • 1/2 teaspoon lemon extract
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter, softened

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine first 7 ingredients in a large mixer bowl.
  3. 3
    Blend at low speed til moistened.
  4. 4
    Beat 2 minutes and medium.
  5. 5
    Spread into a greased and floured 13x9 pan.
  6. 6
    Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  7. 7
    Sprinkle over the batter.
  8. 8
    Bake at 350 for 40-50 minutes until center springs back when touched.
  9. 9
    Serve slightly warm, with whipped cream.

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