Old-Fashioned Peach Pie

9 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • dash of salt
  • 5 c. sliced fresh peaches
  • 1 tsp. lemon juice
  • 1/8 tsp. almond extract
  • 2 Tbsp. butter
  • pastry for 2 crusts

Directions

  1. 1
    Combine sugar, flour, cinnamon and salt.
  2. 2
    Add peaches. Sprinkle with lemon juice and almond extract.
  3. 3
    Pour into pastry-lined 9-inch pie pan; dot with butter.
  4. 4
    Adjust top crust. Cut steam vents.
  5. 5
    Bake at 325° for 40 to 45 minutes.

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