Old Fashioned Pecan Cake

17 ingredients
2 steps

Ingredients

  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 1/8 cups cake flour
  • 3/4 cup milk
  • 1 box powdered sugar
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 tablespoon caramel syrup
  • 5 tablespoons water or more of
  • 1 cup chopped pecans

Directions

  1. 1
    Cream well shortening, white and brown sugar. Beat in 2 eggs. Sift cake flour, baking powder and salt. Add alternately with milk. Add vanilla. Fold in chopped pecans. Pour batter into 2 (8 inch) pans. Bake in preheated 350 degree oven for 25 to 30 minutes. Top with frosting.
  2. 2
    Beat all ingredients with mixer. Put chopped pecans between layers of cake and on top.

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