Ginger Cake Muffins

12 ingredients
7 steps

Ingredients

  • 1 34 cups plain flour, sifted
  • 1 34 teaspoons baking powder
  • 34 cup caster sugar
  • 125 g butter, melted
  • 3 eggs
  • 34 cup sour cream
  • 13 cup golden syrup
  • 12 cup glace ginger, finely chopped
  • 250 g cream cheese, softened
  • 13 cup icing sugar, sifted
  • 1 teaspoon lemon essence
  • 2 -3 drops yellow food coloring (optional)

Directions

  1. 1
    Preheat oven to 180C.
  2. 2
    Place the flour, baking powder and sugar in a bowl.
  3. 3
    Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
  4. 4
    Add the butter mix to the dry ingredients and mix until just combined.
  5. 5
    Line two 12 cup muffin tins with papers and fill 3/4 full and bake in oven for 18-20 minutes.
  6. 6
    Cool in tin for 5 minutes the flip onto wire rack.
  7. 7
    For the icing process the cream cheese till smooth, add in the icing sugar and mix till fluffy, add the colouring and lemon essence.

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