Ginger Cake Muffins
12 ingredients
7 steps
Ingredients
- 1 34 cups plain flour, sifted
- 1 34 teaspoons baking powder
- 34 cup caster sugar
- 125 g butter, melted
- 3 eggs
- 34 cup sour cream
- 13 cup golden syrup
- 12 cup glace ginger, finely chopped
- 250 g cream cheese, softened
- 13 cup icing sugar, sifted
- 1 teaspoon lemon essence
- 2 -3 drops yellow food coloring (optional)
Directions
-
1Preheat oven to 180C.
-
2Place the flour, baking powder and sugar in a bowl.
-
3Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
-
4Add the butter mix to the dry ingredients and mix until just combined.
-
5Line two 12 cup muffin tins with papers and fill 3/4 full and bake in oven for 18-20 minutes.
-
6Cool in tin for 5 minutes the flip onto wire rack.
-
7For the icing process the cream cheese till smooth, add in the icing sugar and mix till fluffy, add the colouring and lemon essence.
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