Old-Fashioned Pecan Pie

12 ingredients
10 steps

Ingredients

  • 1 uncooked pie crust
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/4 c. clear syrup or Karo
  • 1/4 c. cane syrup
  • 1/2 c. orange juice
  • 4 eggs
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/2 c. ground orange peel
  • 1/2 c. or more chopped pecans (coconut may be substituted for pecans)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, cinnamon and nutmeg.
  3. 3
    Set aside.
  4. 4
    Beat eggs until lemon colored (about 3 minutes).
  5. 5
    Beating well after each ingredient, add these to egg in order given: sugar, vanilla, clear syrup and cane syrup.
  6. 6
    Next add flour mixture alternately with orange juice, then add orange peel and pecans.
  7. 7
    Pour in uncooked pie crust and cook at 350° for 10 minutes.
  8. 8
    Reduce heat to 280°.
  9. 9
    Cook 30 to 45 minutes until nice and fluffy.
  10. 10
    Similar to custard or pudding.

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