Old-Fashioned Pickled Okra

6 ingredients
3 steps

Ingredients

  • 4 lb. small and tender okra
  • 3/4 c. plain salt
  • 8 c. pure vinegar
  • 1 c. water
  • 10 pods red or green hot pepper
  • 10 cloves garlic

Directions

  1. 1
    Wash okra, leaving short stem on pods.
  2. 2
    Pack in hot, clean jars.
  3. 3
    Place 1 pepper and 1 clove of garlic in each jar.

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